Map Ordering Instructions

Office policy requires all map orders to be pre-paid. 

DO NOT send your payment with the request. Our office will notify you on the total cost of the product.

We require five business days to complete all requests.

Upon review of your request you will be notified of the total product cost. Please send a check for the full amount of your order. Products that are to be mailed will have the appropriate fees applied. For orders in excess of three pounds (3 lbs.), an additional fee will be applied as determined by the US Postal Service.

If the product is to be delivered by FedEx, UPS, etc., the fees will be collected prior to shipment. If you have an account with a delivery service and you wish to use that service, please provide us with your account number.

Required information for all requests:

  • Name of person making the request

  • Address of person making request or shipping address

  • Phone number of person making request

  • Product(s) that are being requested

Orders may be placed by phone at (352) 341 - 6600, fax (352) 341 - 6660, email ccpaweb@citruspa.org or in person at our Inverness Office or our Crystal River Office.

Make checks payable to:

Citrus Information Cooperative or CIC

The Citrus Information Cooperative is a multi local governmental agency, focused on the sharing of information without the duplication of effort. 

Mail payments / requests to:

CIC  Attention: Ric Fritz

210 N. Apopka Ave., Suite 200

Inverness, Fl. 34450

Special requests can be produced, please call our office to discuss the details and feasibility of your request. These request may take longer than one week to complete.

Inverness Office Hours
8:30am - 5pm Monday - Friday

Location    Google Map
210 N. Apopka Ave., Suite 200
Inverness, FL 34450

Inverness Contact

(352) 341-6600 (office)
(352) 341-6660 (fax)
Email

Crystal River Office Hours
8am - 5pm Monday - Friday

Location    Google Map
1540 N. Meadowcrest Blvd
Crystal River, FL 34429

Crystal River Contact

(352) 564-7130 (office)
(352) 564-7131 (fax)
Email

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